Thursday, July 30, 2020

Garden Regrets: Not Caging Tomato Plants


I think I might have to start a whole new focus topic on my blog about garden regrets. What am I regretting? Not caging my tomato plants. When my first tomato plant was put into the garden, I told myself that I'd cage them. I knew it needed to be done as soon as my plants were mere inches high. But I waited. Regardless of the reasons as to why my plants weren't caged, I didn't act as soon as I should've. Now, it's a bit harder to try and tame them and I don't know if it's worth it.



I had a few cages and were able to put them in on several plants, but I've also since realized that they aren't as strong as I'd like them to be. This year, my tomato plants are bushy and generally healthy. I wish they'd produce more fruit but considering that they only get about four to five hours of sunlight each day, I'll take what I can get. So my tomato plants have taken over and there's not much I can really do about it. With only one month left of really good hot weather, I can only hope that my plants don't get more diseased and ruin whatever fruit I've already gotten or will get.



Wednesday, July 22, 2020

Vacation Sunset

(Picture was taken by my brother-in-law in June 2020.)

Sunday, July 12, 2020

Wilting Tomato Plants


This year, I picked up a four-pack of heirloom Jubilee tomato plants, among other plants. I planted it along with a variety of other tomato plants in the ground, such as San Marzano and Celebrity. I also have Black Prince, a Beefsteak, and some unknown self-seeded random tomato plants, all planted in pots. By early July, the in-ground plants were all doing great: growing tall, setting flowers, and some even had little green fruit. But I then noticed that my Jubilee tomato plants were wilting and getting yellow leaves on certain part of the plants, but the other in-ground tomato plants were doing fine.

After several days of noticing the sudden changes in my Jubilee tomato plants, I thought back to what had happened the previous year. I had planted some tomato plants in that same area last year, which was also the first time I'd gardened in that area. I remember some of my tomato plants not doing well, but I assumed it was because the soil wasn't amended and the plants hadn't been given enough water. They also exhibited some yellowing leaves and wilting.

So, I went online and did some research.  I've since come to the conclusion that my soil has a fungus that causes yellowing and wilting of the tomatoes. (Read more about wilting funguses here.) I'm not one hundred percent sure, but I think my tomatoes are suffering from fusarium wilt, not verticillium wilt (although, the two have similar symptoms.) The main difference, I think, is that fusarium wilt causes the plants to wilt in one particular area of the plant and them moves up the plant. Verticillium wilt attacks the plant all at once, causing it to wilt altogether. There are other differences too, but the yellowing of leaves is most easily observed and to detect which wilt is affecting the tomato plants.

There's a possibility that the fungus will always be there in that area of the soil, even if I do rotate the crops growing in that area. The easiest solution will be to plant plants that are resistant to the fungus. That would explain why the San Marzano and Celebrity tomato plants are doing well (as both are resistant varieties), but the Jubilee didn't. Now that I know, I'm looking into tomato plants resistant to the fungus, among others. If I want to plant any tomato variety that isn't resistant to wilt (like Jubilee), I'm going to have to plant it in containers.

I've since ripped out two of the four tomato plants and left two in. I think I'm going to harvest several tomatoes from the plants, then will get rid of the plants. I'm so sad that I've lost two really beautiful tomato plants, but it's a learning lesson and I'm definitely getting to know more about my soil.

Have you experienced the heartache that is fusarium wilt or verticillium wilt?

Thursday, July 9, 2020

Egyptian Walking Onions


It took me about a decade to appreciate the Egyptian Walking Onions I got from a former co-worker. This year I've finally really took notice of them and finally figured out how to grow them in my garden, per their growth cycle.


The onions are hardy to my zone and are one of the first edible greens in the spring. If they are picked in early spring, the whole plant is edible. If they are left to mature, the bulb (white parts) are edible but the green part becomes waxy and harder to eat. So, if they aren't picked, I just let the onions grow older and develop new bulbs, which will "walk" (literally fall over over) from the mother plant and grow another set if onions.


In the past, I've let the mother onions mature and develop new bulbs to walk and create new plants where they fall. This year, I'm trying to use up the original plants and purposely  replanting the new bulbs in rows for next year. Not only am I trying to maximize the onions I'll get in the next growing season for eating but also for new plants.

I'm so glad that I pulled up and threw away all the onion plants I had and allows it to just grow in my garden. I'm looking forward to see how this method will turn out.

Do you grow Egyptian walking onions in your garden?