A good friend, who is of Greek heritage, taught me to make pita pizzas. I don't know why I've never thought of it. Seriously, I've turned bagels and slices of bread into pizza, so why not pitas. Pita pizzas are sooooo YUMMY. When I'm in the mood for something quick, tasty, and comforting, I make myself a pita pizza.
Recipe for 1 pita pizza (serves 1)
1 pita
1 slice of provolone cheese (1 1/2 slices if you want it to be cheesy)
Several sun dried tomatoes in oil
Marinated artichoke hearts
Strips of roasted red bell pepper
Dried or fresh chopped oregano
A. Take the pita and put provolone on top of pita.
B. Slice or chop up sun dried tomatoes and artichoke hearts. Sprinke the sun dried tomatoes, roasted red bell pepper, and oregano on top of cheese.
C. Place pita underneath broiler until cheese has melted and bubbly.
D. Enjoy!
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